[Little Men by Louisa May Alcott]@TWC D-Link book
Little Men

CHAPTER V
12/20

"Now open the jar of strawberry jam, fill the uncovered pie, and put some strips of paste over the top as Asia does." "I'll make a D in the middle, and have zigzags all round, that will be so interesting when I come to eat it," said Sally, loading the pie with quirls and flourishes that would have driven a real pastry cook wild.
"Now I put them in!" she exclaimed; when the last grimy knob had been carefully planted in the red field of jam, and with an air of triumph she shut them into the little oven.
"Clear up your things; a good cook never lets her utensils collect.

Then pare your squash and potatoes." "There is only one potato," giggled Sally.
"Cut it in four pieces, so it will go into the little kettle, and put the bits into cold water till it is time to cook them." "Do I soak the squash too ?" "No, indeed! Just pare it and cut it up, and put in into the steamer over the pot.

It is drier so, though it takes longer to cook." Here a scratching at the door caused Sally to run and open it, when Kit appeared with a covered basket in his mouth.
"Here's the butcher boy!" cried Daisy, much tickled at the idea, as she relieved him of his load, whereat he licked his lips and began to beg, evidently thinking that it was his own dinner, for he often carried it to his master in that way.

Being undeceived, he departed in great wrath and barked all the way downstairs, to ease his wounded feelings.
In the basket were two bits of steak (doll's pounds), a baked pear, a small cake, and paper with them on which Asia had scrawled, "For Missy's lunch, if her cookin' don't turn out well." "I don't want any of her old pears and things; my cooking will turn out well, and I'll have a splendid dinner; see if I don't!" cried Daisy, indignantly.
"We may like them if company should come.

It is always well to have something in the storeroom," said Aunt Jo, who had been taught this valuable fact by a series of domestic panics.
"Me is hundry," announced Teddy, who began to think what with so much cooking going on it was about time for somebody to eat something.


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