[Early Australian Voyages by John Pinkerton]@TWC D-Link bookEarly Australian Voyages INTRODUCTION 5/32
From eight merino sheep introduced in 1793 by a settler named McArthur, there has been multiplication into millions, and the food-store of the Old World begins to be replenished by Australian mutton. The unexplored interior has given a happy hunting-ground to satisfy the British spirit of adventure and research; but large waterless tracts, that baffle man's ingenuity, have put man's powers of endurance to sore trial. The mountains of Australia are all of the oldest rocks, in which there are either no fossil traces of past life, or the traces are of life in the most ancient forms.
Resemblance of the Australian cordilleras to the Ural range, which he had especially been studying, caused Sir Roderick Murchison, in 1844, to predict that gold would be found in Australia.
The first finding of gold--the beginning of the history of the Australian gold-fields--was in February, 1851, near Bathurst and Wellington, and to- day looks back to the morning of yesterday in the name of Ophir, given to the Bathurst gold-diggings. Gold, wool, mutton, wine, fruits, and what more Australia can now add to the commonwealth of the English-speaking people, Englishmen at home have been learning this year in the great Indian and Colonial Exhibition, which is to stand always as evidence of the numerous resources of the Empire, as aid to the full knowledge of them, and through that to their wide diffusion.
We are a long way now from the wrecked ship of Captain Francis Pelsart, with which the histories in this volume begin. John Pinkerton was born at Edinburgh in February, 1758, and died in Paris in March, 1826, aged sixty-eight.
He was the best classical scholar at the Lanark grammar school; but his father, refusing to send him to a university, bound him to Scottish law.
<<Back Index Next>> D-Link book Top TWC mobile books
|