[The Memoirs of General W. T. Sherman<br>Vol. II. by William T. Sherman]@TWC D-Link book
The Memoirs of General W. T. Sherman
Vol. II.

CHAPTER XXI
63/101

Fortunately, also, by liberal and judicious foraging, we reached the sea-coast abundantly supplied with forage and provisions, needing nothing on arrival except bread.

Of this we started from Atlanta, with from eight to twenty days' supply per corps and some of the troops only had one day's issue of bread during the trip of thirty days; yet they did not want, for sweet-potatoes were very abundant, as well as corn-meal, and our soldiers took to them naturally.

We started with about five thousand head of cattle, and arrived with over ten thousand, of course consuming mostly turkeys, chickens, sheep, hogs, and the cattle of the country.

As to our mules and horses, we left Atlanta with about twenty-five hundred wagons, many of which were drawn by mules which had not recovered from the Chattanooga starvation, all of which were replaced, the poor mules shot, and our transportation is now in superb condition.

I have no doubt the State of Georgia has lost, by our operations, fifteen thousand first-rate mules.


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