[The Memoirs of General W. T. Sherman Vol. II. by William T. Sherman]@TWC D-Link bookThe Memoirs of General W. T. Sherman Vol. II. CHAPTER XXI 17/101
The country was sparsely settled, with no magistrates or civil authorities who could respond to requisitions, as is done in all the wars of Europe; so that this system of foraging was simply indispensable to our success.
By it our men were well supplied with all the essentials of life and health, while the wagons retained enough in case of unexpected delay, and our animals were well fed.
Indeed, when we reached Savannah, the trains were pronounced by experts to be the finest in flesh and appearance ever seen with any army. Habitually each corps followed some main road, and the foragers, being kept out on the exposed flank, served all the military uses of flankers.
The main columns gathered, by the roads traveled, much forage and food, chiefly meat, corn, and sweet-potatoes, and it was the duty of each division and brigade quartermaster to fill his wagons as fast as the contents were issued to the troops.
The wagon-trains had the right to the road always, but each wagon was required to keep closed up, so as to leave no gaps in the column. If for any purpose any wagon or group of wagons dropped out of place, they had to wait for the rear.
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