Driven by this motive, so strong in France, his principal aim is to go up or, at least, not to go down; he devotes all his energy to this; he expends none of it on either side or beyond; he allows himself no diversion, he abstains from taking any initiative; his restrained curiosity never ventures outside of the circle traced for him; he absorbs only what he is taught and in the order in which it is taught; he fills himself to the brim, but only to disgorge at the examination and not to retain and hold on to; he runs the risk of choking and when relieved, of remaining empty.

Such is the regime of our Grande Ecoles.

They are systematic, energetic and prolonged system of gardening; the State, the gardener-in-chief, receiving or selecting plants which it undertakes to turn out profitably, each of its kind.

To this end, it separates the species, and ranges each apart on a bed of earth; and here, all day long, it digs, weeds, rakes, waters, adds one manure after another, applies its powerful heating apparatus and accelerates the growth and ripening of the fruit.

On certain beds it plants are kept under glass throughout the year; in this way it maintains them in a steady, artificial atmosphere, forcing them to more largely imbibe the nutritive liquids with which it floods the ground, thus causing them to swell and become hypertrophied, so as to produce fruits or vegetables for show, and which it exposes and which bring it credit; for all these productions look well, many of them superb, while their size seems to attest their excellence; they are weighted beforehand and the official labels with which they are decorated announce the authentic weight.
During the first quarter, and even the first half, of the (19th) century, the system remained almost unobjectionable; it had not yet pushed things to excess.