[The Origins of Contemporary France<br> Volume 5 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 5 (of 6)

CHAPTER II
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Henceforth, each is to pay for his portion, estimated according to his ration, and each is to enjoy his ration according to his quota .-- Judge of this by one example: In his own house, customarily a center of abuses and sinecures, there must be no more parasites.

From the grooms and scullions of his palace up to its grand officials, even to the chamberlains and ladies of honor, all his domestics, with or without titles, work and perform their daily tasks in person, administrative or decorative, day or night, at the appointed time, for exact compensation, without pickings or stealing and without waste.

His train and his parades, as pompous as under the old monarchy, admit of the same ordinary and extraordinary expenses--stables, chapel, food, hunts, journeys, private theatricals, renewals of plate and furniture, and the maintenance of twelve palaces or chateaux.

While, under Louis XV., it was estimated that "coffee with one roll for each lady of honor cost the King 2,000 livres a year," and under Louis XVI.," the grand broth night and day" which Madame Royale, aged two years, sometimes drank and which figured in the annual accounts at 5201 livres,[3212] under Napoleon "in the pantries, in the kitchens, the smallest dish, a mere plate of soup, a glass of sugared water, would not have been served without the authorization or check of grand-marshal Duroc.

Every abuse is watched; the gains of each are calculated and regulated beforehand."[3213] Consequently, this or that journey to Fontainebleau which had cost Louis XVI.


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