[The Origins of Contemporary France<br> Volume 5 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 5 (of 6)

CHAPTER II
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1, 1803): "The direct tax is here in very moderate proportion to the income, it being paid without much inconvenience .-- The travellers above quoted and many others are unanimous in stating the new prosperity of the peasant, the cultivation of the entire soil and the abundance and cheapness of provisions.
(Morris Birkbeck, p.11.) "Everybody assures me that the riches and comfort of the cultivators of the soil have been doubled since twenty-five years." (Ibid., p.43, at Tournon-sur-le-Rhone.) "I had no conception of a country so entirely cultivated as we have found from Dieppe to this place."-- (Ibid., P.51,, at Montpellier.) "From Dieppe to this place we have not seen among the laboring people one such famished, worn-out, wretched figure as may be met in every parish of England, I had almost said on almost every farm....

A really rich country, and yet there are few rich individuals."-- Robert, "De l'Influence de la revolution sur la population, 1802," p.41.

"Since the Revolution I have noticed in the little village of Sainte-Tulle that the consumption of meat has doubled; the peasants who formerly lived on salt pork and ate beef only at Easter and at Christmas, frequently enjoy a pot-a-feu during the week, and have given up rye-bread for wheat-bread."] [Footnote 3227: The sum of 1 fr.

15 for a day's manual labor is an average, derived from the statistics furnished by the prefects of the year IX to the year XIII, especially for Charente, Deux-Sevres, Meurthe, Moselle and Doubs.] [Footnote 3228: "The Ancient Regime." p.353.

(Laff.


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