[The Origins of Contemporary France<br> Volume 5 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 5 (of 6)

CHAPTER II
19/64

And, on the other hand, through the lowering of fiscal charges, in the suppression of internal duties, and the abolition of multitudinous tolls, other commodities, apart from bread reached by a different tax, now becomes affordable for those of small means.

Salt, instead of costing thirteen sous and over, no longer costs more than two sous the pound.

A cask of Bordeaux wine no longer pays two hundred livres before it is retailed by the tavern-keeper at Rennes.[3244] Except in Paris, and even at Paris, so long as the extravagance of municipal expenditure does not increase the octroi the total tax on wine, cider and beer does not add, even at retail, more than 18 % to their selling price,[3245] while, throughout France, the vine-grower, or the wine-maker, who gathers in and manufactures his own wine, drinks this and even his brandy, without paying one cent of tax under this heading.[3246]--Consequently, consumption increases, and, as there are no longer any exempt or half-exempt provinces, no more free salt (franc sale),[3247] no more privileges arising from birth, condition, profession or residence, the Treasury, with fewer duties, collected or gained as much as before the Revolution: In 1809 and 1810, 20 millions on tobacco, 54 millions on salt, 100 millions on liquors, and then, as the taxpayer became richer and spent more, still larger and larger sums: in 1884, 305 millions on tobacco: in 1885, 429 millions on liquors,[3248] without counting another 100 millions again raised on liquors through town octrois .-- And lastly, the exchequer, with extreme prudence, keeps out of sight and succeeds in almost saving the taxpayer from contact with, or the presence of, its agents.

There is an end to a domestic inquisition.

The excise man no longer pounces in on the housewife to taste the pickle, to find out whether the ham has been cured with bogus salt, to certify that all the dutiable salt has been used in "the pot and the salt-cellar." The wine-inspector no longer comes suddenly on the wine-grower, or even on the consumer, to gauge his casks, to demand an account of what he drinks, to make an affidavit in case of deficit or over-consumption, to impose a fine should a bottle have been given to a sick person or to a poor one.


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