[The Origins of Contemporary France<br> Volume 4 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 4 (of 6)

CHAPTER I
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Through "the right of pre-emption" and through the right of "requisition," "the Republic becomes temporary proprietor of whatever commerce, manufacture and agriculture have produced and added to the soil of France: "all food and merchandise is ours before being owned by their holder.

We carry out of his house whatever suits us; we pay him for this with worthless paper; we frequently do not pay him at all.

For greater convenience, we seize objects directly and wherever we find them, grain in the farmer's barn, hay in the reaper's shed, cattle in the fold, wine in the vats, hides at the butcher's, leather in the tanneries, soap, tallow, sugar, brandy, cloths, linens and the rest, in stores, depots and ware-houses.

We stop vehicles and the horses in the street.

We enter the premises of mail or coach contractors and empty their stables.


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