[The Origins of Contemporary France<br>Volume 2 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 2 (of 6)

CHAPTER I
7/51

In Lorraine, according to the testimony of all observers, "the people are half dead with hunger." In Paris the number of paupers has been trebled; there are thirty thousand in the Faubourg Saint-Antoine alone.

Around Paris there is a short supply of grain, or it is spoilt[1105].

In the beginning of July, at Montereau, the market is empty.

"The bakers could not have baked" if the police officers had not increased the price of bread to five sous per pound; the rye and barley which the intendant is able to send "are of the worst possible quality, rotten and in a condition to produce dangerous diseases.

Nevertheless, most of the small consumers are reduced to the hard necessity of using this spoilt grain." At Villeneuve-le-Roi, writes the mayor, "the rye of the two lots last sent is so black and poor that it cannot be retailed without wheat." At Sens the barley "tastes musty" to such an extent that buyers of it throw the detestable bread, which it makes in the face of the sub-delegate.


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