[The Origins of Contemporary France<br> Volume 1 (of 6) by Hippolyte A. Taine]@TWC D-Link book
The Origins of Contemporary France
Volume 1 (of 6)

CHAPTER II
19/42

He pays for the expense of keeping up bridge, road, ford and towpath.

In like manner, on condition of maintaining the market-place and of providing scales and weights gratis, he levies a tax on provisions and on merchandise brought to his fair or to his market .-- At Angouleme a forty-eighth of the grain sold, at Combourg near Saint-Malo, so much per head of cattle, elsewhere so much on wine, eatables and fish[1226] Having formerly built the oven, the winepress, the mill and the slaughterhouse, he obliges the inhabitants to use these or pay for their support, and he demolishes all constructions, which might enter into competition with him[1227].

These, again, are evidently monopolies and octrois going back to the time when he was in possession of public authority.
Not only did he then possess the public authority but also possessed the soil and the men on it.

Proprietor of men, he is so still, at least in many respects and in many provinces.

"In Champagne proper, in the Senonais, in la Marche, in the Bourbonnais, in the Nivernais, in Burgundy, in Franche-Comte, there are none, or very few domains, no signs remaining of ancient servitude.


<<Back  Index  Next>>

D-Link book Top

TWC mobile books