[The Malay Archipelago by Alfred Russell Wallace]@TWC D-Link book
The Malay Archipelago

CHAPTER XXV
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Young cocoa-nuts are also very abundant, so that anywhere in the island it is only necessary to go a few yards to find a delicious beverage by climbing up a tree for it.

It is the water of the young fruit that is drunk, before the pulp has hardened; it is then more abundant, clear, and refreshing, and the thin coating of gelatinous pulp is thought a treat luxury.

The water of full-brown cocoa-nuts is always thrown away as undrinkable, although it is delicious in comparison with that of the old dry nuts which alone we obtain in this country.

The cocoa-nut pulp I did not like at first; but fruits are so scarce, except at particular seasons, that one soon learns to appreciate anything of a fruity nature.
Many persons in Europe are under the impression that fruits of delicious flavour abound in the tropical forests, and they will no doubt be surprised to learn that the truly wild fruits of this brand and luxuriant archipelago, the vegetation of which will vie with that of any part of the world, are in almost every island inferior in abundance and duality to those of Britain.

Wild strawberries and raspberries are found in some places, but they are such poor tasteless things as to be hardly worth eating, and there is nothing to compare with our blackberries and whortleberries.


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