The fleshy outer covering of the nut is the favourite food of the great green pigeons of these islands (Carpophaga, perspicillata), and their hoarse copings and heavy flutterings among the branches can be almost continually heard.
After ten days at Langundi, finding it impossible to get the bird I was particularly in search of (the Nicobar pigeon, or a new species allied to it), and finding no new birds, and very few insects, I left early on the morning of April 1st, and in the evening entered a river on the main island of Batchian (Langundi, like Kasserota, being on a distinct island), where some Malays and Galela men have a small village, and have made extensive rice-fields and plantain grounds.

Here we found a good house near the river bank, where the water was fresh and clear, and the owner, a respectable Batchian Malay, offered me sleeping room and the use of the verandah if I liked to stay.

Seeing forest all round within a short distance, I accepted his offer, and the next morning before breakfast walked out to explore, and on the skirts of the forest captured a few interesting insects.
Afterwards, I found a path which led for a mile or more through a very fine forest, richer in palms than any I had seen in the Moluccas.

One of these especially attracted my attention from its elegance.

The stein was not thicker than my wrist, yet it was very lofty, and bore clusters of bright red fruit.