[The Malay Archipelago by Alfred Russell Wallace]@TWC D-Link bookThe Malay Archipelago CHAPTER XXXI 14/63
Those who live on the coast have plenty of fish; but when inland, as we are here, they only go to the sea occasionally, and then bring home cockles and other shell-fish by the boatload.
Now and then they get wild pig or kangaroo, but too rarely to form anything like a regular part of their diet, which is essentially vegetable; and what is of more importance, as affecting their health, green, watery vegetables, imperfectly cooked, and even these in varying and often in sufficient quantities.
To this diet may be attributed the prevalence of skin diseases, and ulcers on the legs and joints.
The scurfy skin disease so common among savages has a close connexion with the poorness and irregularity of their living.
The Malays, who are never without their daily rice, are generally free from it; the hill-Dyaks of Borneo, who grow rice and live well, are clean skinned while the less industrious and less cleanly tribes, who live for a portion of the year on fruits and vegetables only, are very subject to this malady.
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