[The Malay Archipelago Volume I. (of II.) by Alfred Russell Wallace]@TWC D-Link bookThe Malay Archipelago Volume I. (of II.) CHAPTER V 30/40
Salted fruit or fish, sugar, vinegar, and honey are preserved in them instead of in jars or bottles.
In a small Bamboo case, prettily carved and ornamented, the Dyak carries his sirih and lime for betel chewing, and his little long-bladed knife has a Bamboo sheath.
His favourite pipe is a huge hubble-bubble, which he will construct in a few minutes by inserting a small piece of Bamboo for a bowl obliquely into a large cylinder about six inches from the bottom containing water, through which the smoke passes to a long slender Bamboo tube.
There are many other small matters for which Bamboo is daily used, but enough has now been mentioned to show its value.
In other parts of the Archipelago I have myself seen it applied to many new uses, and it is probable that my limited means of observation did not make me acquainted with one-half the ways in which it is serviceable to the Dyaks of Sarawak. While upon the subject of plants I may here mention a few of the more striking vegetable productions of Borneo.
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