[A Popular Account of Dr. Livingstone’s Expedition to the Zambesi and Its Tributaries by David Livingstone]@TWC D-Link bookA Popular Account of Dr. Livingstone’s Expedition to the Zambesi and Its Tributaries CHAPTER IV 17/54
Our cook, however, boiled the cassava root as he was in the habit of cooking meat, namely, by filling the pot with it, and then pouring in water, which he allowed to stand on the fire until it had become absorbed and boiled away.
This method did not expel the poisonous properties of the root, or render it wholesome; for, notwithstanding our systematic caution in purchasing only the harmless sort, we suffered daily from its effects, and it was only just before the end of our trip that this pernicious mode of boiling it was discovered by us. In ascending 3000 feet from the lowlands to the highlands, or on reaching the low valley of the Shire from the higher grounds, the change of climate was very marked.
The heat was oppressive below, the thermometer standing at from 84 degrees to 103 degrees in the shade; and our spirits were as dull and languid as they had been exhilarated on the heights in a temperature cooler by some 20 degrees.
The water of the river was sometimes 84 degrees or higher, whilst that we had been drinking in the hill streams was only 65 degrees. It was found necessary to send two of our number across from the Shire to Tette; and Dr.Kirk, with guides from Chibisa, and accompanied by Mr. Rae, the engineer, accomplished the journey.
We had found the country to the north and east so very well watered, that no difficulty was anticipated in this respect in a march of less than a hundred miles; but on this occasion our friends suffered severely.
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