[History of Phoenicia by George Rawlinson]@TWC D-Link book
History of Phoenicia

CHAPTER V--THE COLONIES
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"The wide plains through which the Guadalquiver flows produced the finest wheat, yielding an increase of a hundredfold; the oil and the wine, the growth of the hills, were equally distinguished for their excellence.

The wood was not less remarkable for its fineness than in modern times, and had a native colour beautiful without dye."[5170] Nor were the neighbouring sea and stream less bountiful.

The tunny was caught in large quantities off the coast, shell-fish were abundant and of unusual size,[5171] while huge eels were sometimes taken by the fishermen, which, when salted, formed an article of commerce, and were reckoned a delicacy at Athenian tables.[5172] Gades is said to have been founded by colonists from Tyre a few years anterior to the foundation of Utica by the same people.[5173] Utica, as we have seen, dated from the twelfth century before Christ.

The site of Gades combined all the advantages that the Phoenicians desired for their colonies.

Near the mouth of the Guadalete there detaches itself from the coast of Spain an island eleven miles in length, known now as the "Isla de Leon," which is separated from the mainland for half its length by a narrow but navigable channel, while to this there succeeds on the north an ample bay, divided into two portions, a northern and a southern.[5174] The southern, or interior recess, is completely sheltered from all winds; the northern lies open to the west, but is so full of creeks, coves, and estuaries as to offer a succession of fairly good ports, one or other of which would always be accessible.


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