[History of Phoenicia by George Rawlinson]@TWC D-Link book
History of Phoenicia

CHAPTER II--CLIMATE AND PRODUCTIONS
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The date-palm has already been spoken of as a tree, ornamenting the landscape and furnishing timber of tolerable quality.

As a fruit-tree it is not greatly to be prized, since it is only about Haifa and Jaffa that it produces dates,[247] and those of no high repute.

The walnut has all the appearance of being indigenous in Lebanon, where it grows to a great size,[248] and bears abundance of fruit.

The fig is also, almost certainly, a native; it grows plentifully, not only in the orchards about towns, but on the flanks of Lebanon, on Bargylus, and in the northern Phoenician plain.[249] The other fruit-trees of the present day are the mulberry, the pomegranate, the orange, the lemon, the lime, the peach, the apricot, the plum, the cherry, the quince, the apple, the pear, the almond, the pistachio nut, and the banana.

The mulberry is cultivated largely on the Lebanon[250] in connection with the growth of silkworms, but is not valued as a fruit-tree.


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