[History of Phoenicia by George Rawlinson]@TWC D-Link book
History of Phoenicia

CHAPTER II--CLIMATE AND PRODUCTIONS
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Bulbous plants are especially numerous.

Travellers mention hyacinths, tulips, ranunculuses, gladioli, anemones, orchises, crocuses of several kinds--blue and yellow and white, arums, amaryllises, cyclamens, &c., besides heaths, jasmine, honeysuckle, clematis, _multiflora_ roses, rhododendrons, oleander, myrtle, astragalus, hollyhocks, convolvuli, valerian, red linum, pheasant's eye, guelder roses, antirrhinums, chrysanthemums, blue campanulas, and mandrakes.

The orchises include "_Ophrys atrata_, with its bee-like lip, another like the spider orchis, and a third like the man orchis;"[261] the cyclamens are especially beautiful, "nestling under every stone and lavish of their loveliness with graceful tufts of blossoms varying in hue from purest white to deepest purple pink."[262] The multiflora rose is not common, but where it grows "covers the banks of streams with a sheet of blossom;"[263] the oleanders fringe their waters with a line of ruby red; the mandrake (_Mandragora officinalis_) is "one of the most striking plants of the country, with its flat disk of very broad primrose-like leaves, and its central bunch of dark blue bell-shaped blossom."[264] Ferns also abound, and among them is the delicate maidenhair.[265] The principal garden vegetables grown at the present day are melons, cucumbers, gourds, pumpkins, turnips, carrots, and radishes.[266] The kinds of grain most commonly cultivated are wheat, barley, millet, and maize.

There is also an extensive cultivation of tobacco, indigo, and cotton, which have been introduced from abroad in comparatively modern times.

Oil, silk, and fruits are, however, still among the chief articles of export; and the present wealth of the country is attributable mainly to its groves and orchards, its olives, mulberries, figs, lemons, and oranges.
The zoology of Phoenicia has not until recently attracted very much attention.


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