[History of Phoenicia by George Rawlinson]@TWC D-Link book
History of Phoenicia

CHAPTER I--THE LAND
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The principal streams are the Bostrenus (Nahr-el-Auly) in the north, just inside the promontory of Jajunieh, the Nahr-Sanik, south of Sidon, a torrent dry in the summer-time,[114] and the Nahr-ez-Zaherany, two and a half miles north of Sarepta, a river of moderate capacity.

Fine fountains also burst from the earth in the plain itself, as the Ain-el-Kanterah and the Ain-el-Burak,[115] between Sarepta and the Zaherany river.

Irrigation is easy and is largely used, with the result that the fruits and vegetables of Saida and its environs have the name of being among the finest of the country.[116] The plain of Berytus (Beyrout) is the most contracted of all the Phoenician plains that are at all noticeable.

It lies south, south-east, and east of the city, intervening between the high dunes or sand-hills which form the western portion of the Beyrout peninsula, and the skirts of Lebanon, which here approach very near to the sea.

The plain begins at Wady Shuweifat on the south, about four miles from the town of Beyrout, and extends northwards to the sea on the western side of the Nahr Beyrout.


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