19/34 He attributes it to the prevalence of garlic in European cooking. We had noticed for some time past that George was getting too fond of Pilsener beer. This German beer is an insidious drink, especially in hot weather; but it does not do to imbibe too freely of it. I always say to myself on entering Germany: "Now, I will drink no German beer. The white wine of the country, with a little soda-water; perhaps occasionally a glass of Ems or potash. |