[The Marble Faun Volume II. by Nathaniel Hawthorne]@TWC D-Link bookThe Marble Faun Volume II. CHAPTER XXV 5/16
The flavor must be rare, indeed, if it fulfill the promise of this fragrance, which is like the airy sweetness of youthful hopes, that no realities will ever satisfy!" This invaluable liquor was of a pale golden hue, like other of the rarest Italian wines, and, if carelessly and irreligiously quaffed, might have been mistaken for a very fine sort of champagne.
It was not, however, an effervescing wine, although its delicate piquancy produced a somewhat similar effect upon the palate.
Sipping, the guest longed to sip again; but the wine demanded so deliberate a pause, in order to detect the hidden peculiarities and subtile exquisiteness of its flavor, that to drink it was really more a moral than a physical enjoyment. There was a deliciousness in it that eluded analysis, and--like whatever else is superlatively good--was perhaps better appreciated in the memory than by present consciousness. One of its most ethereal charms lay in the transitory life of the wine's richest qualities; for, while it required a certain leisure and delay, yet, if you lingered too long upon the draught, it became disenchanted both of its fragrance and its flavor. The lustre should not be forgotten, among the other admirable endowments of the Monte Beni wine; for, as it stood in Kenyon's glass, a little circle of light glowed on the table round about it, as if it were really so much golden sunshine. "I feel myself a better man for that ethereal potation," observed the sculptor.
"The finest Orvieto, or that famous wine, the Est Est Est of Montefiascone, is vulgar in comparison.
This is surely the wine of the Golden Age, such as Bacchus himself first taught mankind to press from the choicest of his grapes.
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