[In Africa by John T. McCutcheon]@TWC D-Link bookIn Africa CHAPTER XV 5/20
In all our weeks of rambling on the high plains near Mount Elgon I think I saw several hundred head of topi, always shy and quick to take alarm. [Photograph: A Uganda Cob] [Photograph: By Courtesy of W.D.Boyce The Lordly Eland] The meat is the most delicious of any of the large antelopes, and the skin, when properly cared for, is as soft as kid and as brilliant as watered silk.
The head is a fine trophy on account of its rich coloring rather than because of its horns, which are not particularly graceful in curve or proportion, but which are wonderfully ridged. [Drawing: _Topi_] I am sure that if I were a beautiful topi with a skin like watered silk I should be deeply humiliated to be mistaken for a singing sun hat. The topi's nearest relations are the sasseby, the tiang, and the korrigum.
And now you know all about the topi.
The game ordinance allows the sportsman to kill two topi, and the holder of a license will work hard to get his two, for they are splendid trophies. The duiker is another little antelope that one meets frequently in the grassy places of East Africa.
It is small, with dark complexion, and goes through the high grass in a way that strongly suggests the diving of a porpoise at sea.
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