[The Romany Rye by George Borrow]@TWC D-Link bookThe Romany Rye CHAPTER XXIX 4/7
I informed him that I should be only too happy. On the following day at four o'clock I dined with the landlord, in company with a commercial traveller.
The dinner was good, though plain, consisting of boiled mackerel--rather a rarity in those parts at that time--with fennel sauce, a prime baron of roast beef after the mackerel, then a tart and noble Cheshire cheese; we had prime sherry at dinner, and whilst eating the cheese prime porter, that of Barclay, the only good porter in the world.
After the cloth was removed we had a bottle of very good port; and whilst partaking of the port I had an argument with the commercial traveller on the subject of the corn-laws. The commercial traveller, having worsted me in the argument on the subject of the corn-laws, got up in great glee, saying that he must order his gig, as business must be attended to.
Before leaving the room, however, he shook me patronisingly by the hand, and said something to the master of the house, but in so low a tone that it escaped my ear. No sooner had he departed than the master of the house told me that his friend the traveller had just said that I was a confounded sensible young fellow, and not at all opinionated, a sentiment in which he himself perfectly agreed--then hemming once or twice, he said that as I was going on a journey he hoped I was tolerably well provided with money, adding that travelling was rather expensive, especially on horseback, the manner in which he supposed, as I had a horse in the stable, I intended to travel.
I told him that though I was not particularly well supplied with money, I had sufficient for the expenses of my journey, at the end of which I hoped to procure more.
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