[History Of Friedrich II. of Prussia<br> Vol. VI. (of XXI.) by Thomas Carlyle]@TWC D-Link book
History Of Friedrich II. of Prussia
Vol. VI. (of XXI.)

CHAPTER IV
13/17

All this slaughter of swine, 3,602 STUCK by tale, was done in the season 1729.

"From which," observes the adoring Fassmann, [p.

387.] "is to be inferred the importance," at least in wild swine, "of those royal Forests in Pommern and the Mark;" not to speak of his Majesty's supreme talent in hunting, as in other things.
What Friedrich Wilhelm did with such a mass of wild pork?
Not an ounce of it was wasted, every ounce of it brought money in.

For there exist Official Schedules, lists as for a window-tax or property-tax, drawn up by his Majesty's contrivance, in the chief Localities: every man, according to the house he keeps, is bound to take, at a just value by weight, such and such quotities of suddenly slaughtered wild swine, one or so many,--and consume them at his leisure, as ham or otherwise,--cash payable at a fixed term, and no abatement made.

[Forster, Beneckendorf (if they had an Index I).] For this is a King that cannot stand waste at all; thrifty himself, and the Cause of thrift.
FALLS ILL, IN CONSEQUENCE; AND THE DOUBLE-MARRIAGE CANNOT GET FORWARD.
This was one of Friedrich Wilhelm's grandest hunting-bouts, this of January, 1729; at all events, he will never have another such.


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