28/82 266, is similar to the simple mortise-and-tenon described in 30. The tenon does not extend thru the mortised member and the cheeks of the tenon may be cut on two or four sides. On the working edge near the end mark the thickness of the tenon. Set the marking-gage at the proper distance from the working face to one cheek of the tenon and gage the end and the two edges between the end and the knife-lines. Reset the gage to mark the thickness of the tenon and gage that in the same way from the working face. |