82, the blade is gripped firmly by the left hand with the knuckles up, so that a strong control can be exerted over it.

The gouge is manipulated in much the same way as the chisel, and like the chisel it is used longitudinally, laterally, and transversely.
In working with the grain, by twisting the blade on its axis as it moves forward, delicate paring cuts may be made.

This is particularly necessary in working cross-grained wood, and is a good illustration of the advantage of the sliding cut.
[Illustration: Fig.80.

Firmer-Gouge Outside Bevel.] [Illustration: Fig.81.Inside Bevel Gouge.] In gouging out broad surfaces like trays or saddle seats it will be found of great advantage to work laterally, that is across the surface, especially in even grained woods as sweet gum.

The tool is not so likely to slip off and run in as when working with the grain.
The gouge that is commonly used for cutting concave outlines on end grain, is the inside bevel gouge.