With servants from respectable families, the householder need have no fear for his goods.
"Be loyal," says the native maxim, "to the master whose rice you eat;" and this maxim is usually fulfilled to the letter.

Hence, it is that many foreigners who have been successful in their business careers, take care to see, on their final departure from the East, that the old and faithful servant, often of twenty to thirty years' standing, shall have some provision for himself and his family.

In large establishments, especially banks, in which great interests are at stake, it is customary for the Chinese staff to be guaranteed by some wealthy man (or firm), who deposits securities for a considerable amount, thus placing the employer in a very favourable position.

The properly chosen Chinese servant who enters the household of a foreigner, is a being to whom, as suggested above, his master often becomes deeply attached, and whom he parts with, often after many years of service, to his everlasting regret.

Such a servant has many virtues.