The servant brings two cups, one in each hand, and so manages that the cup in his left hand is set down before the guest, who faces him on his right hand, while that for his master is carried across and set down in an exactly opposite sense.

The tea-cups are so handed, as it were with crossed hands, even when the host, as an extra mark of politeness, receives that intended for his visitor, and himself places it on the table, in this case being careful to use _both_ hands, it being considered extremely impolite to offer anything with one hand only employed.

Now comes the point of the "guest-tea," which, as will be seen, it is quite worth while to remember.

Shortly after the beginning of the interview, an unwary foreigner, as indeed has often been the case, perhaps because he is thirsty, or because he may think it polite to take a sip of the fragrant drink which has been so kindly provided for him, will raise the cup to his lips.

Almost instantaneously he will hear a loud shout outside, and become aware that the scene is changing rapidly for no very evident reason--only too evident, however, to the surrounding Chinese servants, who know it to be their own custom that so soon as a visitor tastes his "guest-tea," it is a signal that he wishes to leave, and that the interview is at an end.