[Sylva, Vol. 1 (of 2) by John Evelyn]@TWC D-Link book
Sylva, Vol. 1 (of 2)

CHAPTER IX
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Besides the uses of the wood, the fruit with husk and all, when tender and very young, is for preserves (condited in separate decoctions, by our curious ladies) also for food and oyl; of extraordinary use with the painter, in whites, and other delicate colours, also for gold-size and varnish; and with this they polish walking-staves, and other works which are wrought in with burning: For food they fry with it in some places, and eat it instead of butter, in Berry, where they have little or none good; and therefore they plant infinite numbers of these trees all over that countrey: The use of it to burn in lamps, is common there.

The younger timber is held to make the better-coloured work (and so the oak) but the older more firm and close, is finer chambleted for ornament; and the very husks and leaves being macerated in warm water, and that liquor poured on the carpet of walks, and bowling-greens, does infallibly kill the worms, without endangering the grass: Not to mention the dye which is made of this lixive, to colour wooll, woods, and hair, as of old they us'd it.

The water of the husks is sovereign against all pestilential infections, and that of the leaves to mundifie and heal inveterate ulcers.

That which is produced of the thick-shell, becomes best timber, that of the thinner, better fruit.
Columella has sundry excellent rules how to ascertain and accelerate the growth of this tree, and to improve its qualities; and I am assur'd, that having been graffed on the ash (though others say no incision improves it) it thrives exceedingly, becomes a handsome tree, and what is most estimable, bears its fruit within four years, all which I recommend to the farther industrious.

The green husk dry'd, or the first peeping red buds and leaves reduced to powder, serves instead of pepper, to condite meats and sauces.


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