[Sylva, Vol. 1 (of 2) by John Evelyn]@TWC D-Link bookSylva, Vol. 1 (of 2) CHAPTER VIII 4/6
The chesnut affords the best stakes and poles for palisades, pedament for vine-props and hops, as I said before: Also for mill-timber and water-works, or when it may lie buried; but if water touch the roots of the growing trees, it spoils both fruit and timber: 'Tis likewise observed, that this tree is so prevalent against cold, that where they stand, they defend other plantations from the injuries of the severest frosts: I am sure being planted in hedge-rows, & _circa agrorum itinera_, or for avenues to our country-houses, they are a magnificent and royal ornament.
This timber also does well (if kept dry) for columns, tables, chests, chairs, stools, bedsteads; for tubs, and wine-casks, which it preserves with the least tincture of the wood of any whatsoever: If the timber be dipp'd in scalding oyl, and well pitch'd, it becomes extreamly durable; but otherwise I cannot celebrate the tree for its sincerity, it being found that (contrary to the oak) it will make a fair shew outwardly, when 'tis all decay'd, and rotten within; but this is in some sort recompenc'd, if it be true, that the beams made of chesnut-tree have this property, that being somewhat brittle, they give warning, and premonish the danger by a certain crackling which it makes; so as 'tis said to have frighted those out of the Baths at Antandro, whose roof was laid with this material; but which Pliny says, was of hazle, very unlike it.
Formerly they made consultatory staves of this tree; and the variegated rods which Jacob peel'd to lay in the troughs, and impress a fancy in his father-in-law's conceiving ewes, were of this material.
The coals are excellent for the smith, being soon kindled, and as soon extinguisht; but the ashes of chesnut-wood are not convenient to make a lee with, because it is observ'd to stain the linnen.
As for the fruit, 'tis better to beat it down from the tree, some little time before they fall off themselves; thus they will the better keep, or else you must smoke-dry them.
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