[Sylva, Vol. 1 (of 2) by John Evelyn]@TWC D-Link bookSylva, Vol. 1 (of 2) INTRODUCTION 4/110
His thoughts seem often tainted with the fumes of the wine-bowl and the reek of the tavern; and even when he swore off drink, as he frequently did, he soon relapsed into his customary habits.
Educated in London and then at Cambridge, where his love of a too flowing bowl already got him into trouble more than once, he was imprudent enough to incur the responsibilities of matrimony at the early age of twenty-three, with a beautiful girl only fifteen years old.
Trouble soon stared this rash and improvident young couple in the face, but they were spared the pangs of permanent poverty through the aid and influence of Sir Edward Montagu, afterwards Earl of Sandwich, who was a distant relative of Pepys.
Acting probably as Montagu's secretary for some time, he was first appointed to a clerkship in the Army pay office, and then soon afterwards became clerk of the Acts of the Navy.
Later on, like Evelyn, he held various more important posts under the Crown, as well as being greatly distinguished by promotion to non-official positions of the highest honour.
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