There were twelve dishes: a ham, brown and shapely; a pair of roast chickens, also brown and more anatomical than the ham; a glazed tongue, real tongue-shape, none of your tinned round mysteries; a dish of sausages; two handsome fish, a little blue, perhaps; a joint of beef, ribs I think, very red as to the lean and very white in the fat parts; a pork pie, delicately bronzed like a traveller in Central Africa.

For sweets I had shapes, shapes of beauty, a jelly and a cream; a Swiss roll too, and a plum pudding; asparagus there was also and a cauliflower, and a dish of the greenest peas in all this grey world.

This was my banquet outfit.

I remember that the woodenness of it all depressed us wonderfully; the oneness of dish and food baffled all make-believe.

With the point of nurse's scissors we prised the viands from the platters.