But we can assure you that you won't be disappointed in the layout." One of the features of the luncheon was the fact that no one knew until the moment of serving what the various courses were to be.

When it was discovered that Marian and Elizabeth had ordered fried chicken, for which Vinton's was famous, with potatoes au gratin and tiny French peas, there was general rejoicing.

It took the better part of an hour to eat these good things, and the guests, feeling that they were on familiar ground, enjoyed themselves hugely.
"Oh, dear!" groaned Elfreda, "I know I have gained a pound since I started out this afternoon.

I haven't eaten so much at one time for ages.

There is still the salad and dessert to come.