CHAPTER X.
Wild Fruits--Ingredients for a "Soupe Maigre"-- Orchidaceous Plants--Wild Nutmegs--Native Oils--Cinnamon--Primeval Forests--Valuable Woods--The Mahawelli River--Variety of Palms--Cocoa-nut Toddy--Arrack--Cocoa-nut Oil--Cocoa-nut-planting--The Talipot Palm--The Areca Palm--Betel Chewing--Sago Nuts--Varicty of Bees--Waste of Beeswax--Edible Fungi--Narcotic Puff-ball--Intoxicating Drugs--Poisoned Cakes--The "Sack Tree"-- No Gum Trees of Value in Ceylon..