[Ranching, Sport and Travel by Thomas Carson]@TWC D-Link book
Ranching, Sport and Travel

CHAPTER VI
4/30

Everything was good, so cleanly served and served so quickly.

True, any kind of a mess tastes well to the hungry man, but I think that even a dyspeptic's appetite would become keen when he approached the cattleman's chuck wagon.

Dinner over the wagon is again loaded up, the twenty or more beds thrown in, the team hitched and started for the night camping-ground, some place where there is lots of good grass for the cattle and saddle horses, and at the same time far enough away from all the other herds.
The saddle horses in charge of the horse "wrangler" accompany the wagon.
The men are either grazing and drifting the day-herd towards the camp, or branding morning calves, not in a corral but on the open prairie.

The calves, and probably some grown cattle to be branded, must be caught with the rope, and here is where the roper's skill is shown to most advantage.

At sundown all the men have got together again, night horses are selected, supper disposed of, beds prepared and a quiet smoke enjoyed.
If a horse-hair rope be laid on the ground around one's bed no snake will ever cross it.


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