Quick frying is, as a rule, a safe and wholesome form of cooking.

Slow frying, which means stewing in melted grease for twenty or thirty minutes, is one of the most effective ways ever invented of spoiling good food and ruining digestion.
Why Every One should Learn how to Cook.

Every boy and every girl ought to know how to cook.

Cooking is a most interesting art, and a knowledge of it is a valuable part of a good education.

Everybody would find such a knowledge exceedingly useful at some time in his life; and most of us, all our lives long.