It looks not unlike twenty feet of pink garden hose.
The intestine also is provided with glands that pour out a juice known as the _intestinal juice_, which, although not very active in digestion, helps to melt down still further some of the sugars, and helps to prevent putrefaction, or decay, of the food from the bacteria[6] which swarm in this part of the tube.
By the time the food has gone a third of the way down the small intestine, a good share of the starches in it have been turned into sugar and absorbed by the blood vessels in its wall; and the meats, milk, eggs, and similar foods have been digested in the same way.
There still remains the bulk of the fats to be disposed of.

These fats are attacked by the pancreatic juice and the bile, and made ready for digestion.

Like other foods, they are then eaten by the cells of the intestinal wall; but instead of going directly into the blood vessels, as the sugars and other food substances do, they are passed on into another set of little tubes or vessels, called the _lymphatics_.

In these they are carried through the _lymph glands_ of the abdomen into the great _lymph duct_, which finally pours them into one of the great veins not far from the heart.

Tiny, branching lymphatic tubes are found all over the body, picking up what the cells leave of the fluid which has seeped out of the arteries for their use and returning it to the veins through the great lymph duct.
All these different food substances, in the process of digestion, do not simply soak through the lining cells of the food tube, as through a blotting paper or straining cloth, but are actually eaten by the cells and very much changed in the process, and are then passed through the other side of the cells, either into the blood vessels of the wall of the intestine or into the lymph vessels, practically ready for use by the living tissues of the body.