I can see the blue clusters of wild grapes hanging amongst the foliage of the saplings, and I remember the taste of them and the smell.

I know how the wild blackberries looked, and how they tasted; and the same with the pawpaws, the hazelnuts and the persimmons; and I can feel the thumping rain, upon my head, of hickory-nuts and walnuts when we were out in the frosty dawn to scramble for them with the pigs, and the gusts of wind loosed them and sent them down.

I know the stain of blackberries, and how pretty it is; and I know the stain of walnut hulls, and how little it minds soap and water; also what grudged experience it had of either of them.

I know the taste of maple sap, and when to gather it, and how to arrange the troughs and the delivery tubes, and how to boil down the juice, and how to hook the sugar after it is made; also how much better hooked sugar tastes than any that is honestly come by, let bigots say what they will.

I know how a prize watermelon looks when it is sunning its fat rotundity among pumpkin-vines and "simblins"; I know how to tell when it is ripe without "plugging" it; I know how inviting it looks when it is cooling itself in a tub of water under the bed, waiting; I know how it looks when it lies on the table in the sheltered great floor-space between house and kitchen, and the children gathered for the sacrifice and their mouths watering; I know the crackling sound it makes when the carving-knife enters its end, and I can see the split fly along in front of the blade as the knife cleaves its way to the other end; I can see its halves fall apart and display the rich red meat and the black seeds, and the heart standing up, a luxury fit for the elect; I know how a boy looks, behind a yard-long slice of that melon, and I know how he feels; for I have been there.