[The Blue Pavilions by Sir Arthur Thomas Quiller-Couch]@TWC D-Link bookThe Blue Pavilions CHAPTER XI 11/24
Indeed, when not engaged in service, they enjoyed a certain amount of liberty, being allowed to go on shore and trade, purchasing meat for such of the white men as had any money or were willing to earn some by clearing their neighbours' clothes of vermin--a common trade on board these galleys, where the confined space, the dirt and profuse sweating at the oar bred all manner of loathsome pests. It was by degrees that Tristram learnt all this, as during the week that followed he found time to chat with the Huguenot and improve his acquaintance with the French tongue.
By night he was provided with a board, a foot and a half wide, on which to stretch himself; and as he lay pretty far aft, was warned against scratching himself, lest the rattle of his chains should disturb the officers, whose quarters were divided from the slaves' by the thinnest of wooden partitions. By day, indeed, these officers, as well as the chaplain, had the use of the Commodore's room, a fairly spacious chamber in the stern, shaped on the outside like a big cradle, with bulging windows and a couple of lanterns on the taffrail above, that were lit when evening closed in.
But at night, or in foul weather, M.de la Pailletine reserved this apartment for his own use. At six o'clock every morning the slaves were roused up and began their day with prayers, which the chaplain conducted, taking particular care that the Huguenots were hearty in their responses. The Turks--or _Vogue-avants_ as they were called--were never molested on the score of religion; but while Mass was being said were put out of the galley into a long-boat, where they diverted themselves by smoking and talking till the Christians were through with their exercises. When these were done the daily portion of biscuit--pretty good, though coarse--was doled out to each man, and at ten o'clock a porringer of soup.
Also, on days when the galleys were taken for a cruise, each slave received something less than a pint of wine, morning and evening, to keep up his strength.
But it must not be imagined from this that their work was light during the rest of the week.
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