We stripped off our saturated garments, and wrung them as dry as we could.

We contrived to make the blood circulate in our benumbed limbs by rubbing them vigorously with our hands; and after performing our ablutions in the stream, and putting on our still wet clothes, we began to think it advisable to break our long fast, it being now twenty-four hours since we had tasted food.
Accordingly our day's ration was brought out, and seating ourselves on a detached fragment of rock, we proceeded to discuss it.

First we divided it into two equal portions, and carefully rolling one of them up for our evening's repast, divided the remainder again as equally as possible, and then drew lots for the first choice.

I could have placed the morsel that fell to my share upon the tip of my finger; but notwithstanding this I took care that it should be full ten minutes before I had swallowed the last crumb.

What a true saying it is that 'appetite furnishes the best sauce.' There was a flavour and a relish to this small particle of food that under other circumstances it would have been impossible for the most delicate viands to have imparted.