In the valley of Typee ice-creams would never be rendered less acceptable by sudden frosts, nor would picnic parties be deferred on account of inauspicious snowstorms: for there day follows day in one unvarying round of summer and sunshine, and the whole year is one long tropical month of June just melting into July.
It is this genial climate which causes the cocoanuts to flourish as they do.

This invaluable fruit, brought to perfection by the rich soil of the Marquesas, and home aloft on a stately column more than a hundred feet from the ground, would seem at first almost inaccessible to the simple natives.

Indeed the slender, smooth, and soaring shaft, without a single limb or protuberance of any kind to assist one in mounting it, presents an obstacle only to be overcome by the surprising agility and ingenuity of the islanders.

It might be supposed that their indolence would lead them patiently to await the period when the ripened nuts, slowly parting from their stems, fall one by one to the ground.

This certainly would be the case, were it not that the young fruit, encased in a soft green husk, with the incipient meat adhering in a jelly-like pellicle to its sides, and containing a bumper of the most delicious nectar, is what they chiefly prize.