[Visit to Iceland by Ida Pfeiffer]@TWC D-Link bookVisit to Iceland CHAPTER V 42/52
But the reader may fancy my horror when the whole population, not only of the cottage itself, but also of the neighbouring dwellings, made their appearance, and, planting themselves partly in my chamber and partly at the door, held me in a far closer state of siege than even at Krisuvik.
I was, it appeared, quite a novel phenomenon in the eyes of these good people, and so they came one and all and stared at me; the women and children were, in particular, most unpleasantly familiar; they felt my dress, and the little ones laid their dirty little countenances in my lap.
Added to this, the confined atmosphere from the number of persons present, their lamentable want of cleanliness, and their filthy habit of spitting, &c., all combined to form a most dreadful whole.
During these visits I did more penance than by the longest fasts; and fasting, too, was an exercise I seldom escaped, as I could touch few Icelandic dishes.
The cookery of the Icelandic peasants is wholly confined to the preparation of dried fish, with which they eat fermented milk that has often been kept for months; on very rare occasions they have a preparation of barley-meal, which is eaten with flat bread baked from Icelandic moss ground fine. I could not but wonder at the fact that most of these people expected to find me acquainted with a number of things generally studied only by men; they seemed to have a notion that in foreign parts women should be as learned as men.
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