Worthy Madame Bernhoft, it was so kindly meant on her part; and it was surely not her fault that the system of cookery in Iceland is different from ours; but I could not bring myself to like the Icelandic delicacies.

They were of different kinds, consisting sometimes of fishes, hard-boiled eggs, and potatoes chopped up together, covered with a thick brown sauce, and seasoned with pepper, sugar, and vinegar; at others, of potatoes baked in butter and sugar.

Another delicacy was cabbage chopped very small, rendered very thin by the addition of water, and sweetened with sugar; the accompanying dish was a piece of cured lamb, which had a very unpleasant "pickled" flavour.
On Sundays we sometimes had "Prothe Grutze," properly a Scandinavian dish, composed of fine sago boiled to a jelly, with currant-juice or red wine, and eaten with cream or sugar.

Tapfen, a kind of soft cheese, is also sometimes eaten with cream and sugar.
In the months of June and July the diet improved materially.

We could often procure splendid salmon, sometimes roast lamb, and now and then birds, among which latter dainties the snipes were particularly good.