[Visit to Iceland by Ida Pfeiffer]@TWC D-Link bookVisit to Iceland CHAPTER II 39/48
{20} As the rich owner of the vessel was on board, there was no lack of the best wines, and few evenings passed on which a bowl of punch was not emptied.
There was, however, a reason found why every bottle of wine or bowl of punch should be drunk: for instance, at our embarkation, to drink the health of the friends we were leaving, and to hope for a quick and prosperous voyage; then, when the wind was favourable, its health was drunk, with the request that it would remain so; when it was contrary, with the request that it would change; when we saw land, we saluted it with a glass of wine, or perhaps with several, but I was too ill to count; when we lost sight of it, we drank a farewell glass to its health: so that every day brought with it three or four distinct and separate occasions for drinking wine.
{21} The sailors drank tea-water without sugar every morning and evening, with the addition of a glass of brandy; for dinner they had pease, beans, barley, or potatoes, with salted cod, bacon, "or junk;" good sea-biscuit they could get whenever they chose. The diet is not the worst part of these poor people's hardships.
Their life may be called a continual fight against the elements; for it is precisely during the most dreadful storms, with rain and piercing cold, that they have to be continually upon deck.
I could not sufficiently admire the coolness, or rather the cheerfulness and alacrity with which they fulfilled their onerous duties.
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