[The Diary of a Goose Girl by Kate Douglas Smith Wiggin]@TWC D-Link bookThe Diary of a Goose Girl CHAPTER XI 2/6
My indecision as to the purchase was finally banished when the poultryman asserted that the fowls had clear open centres all over, black lacing entirely round the white centres, were free from white edging, and each had a cherry-red eye.
This catalogue of charms inflamed my imagination, though it gave me no mental picture of a silver Wyandotte fowl, and I paid the money while the dealer crammed the chicks, squawking into my five-o'clock tea-basket. {Arguing questions of diet: p81.jpg} The afternoon session of the conference was most exciting, for we reached the subject of imported eggs, an industry that is assuming terrifying proportions.
The London hotel egg comes from Denmark, it seems,--I should think by sailing vessel, not steamer, but I may be wrong.
After we had settled that the British Hen should be protected and encouraged, and agreed solemnly to abstain from Danish eggs in any form, and made a resolution stating that our loyalty to Queen Alexandra would remain undiminished, we argued the subject of hen diet.
There was a great difference of opinion here and the discussion was heated; the honorary treasurer standing for pulped mangold and flint grit, the chair insisting on barley meal and randans, while one eloquent young woman declared, to loud cries of "'Ear, 'ear!" that rice pudding and bone chips produce more eggs to the square hen than any other sort of food.
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