[The History of England in Three Volumes, Vol.I., Part B. by David Hume]@TWC D-Link bookThe History of England in Three Volumes, Vol.I., Part B. CHAPTER XIV 51/60
606 ** Trivet, Cont.p.17, 18. *** Walsing p.
107. **** Rot.Parl.7 Edw.II.n.35, 36.Ypod.Neust.p.
502. If we consider these prices, we shall find that butcher's meat, in this time of great scarcity, must still have been sold, by the parliamentary ordinance, three times cheaper than our middling prices at present; poultry somewhat lower, because, being now considered as a delicacy, it has risen beyond its proportion.
In the country places of Ireland and Scotland, where delicacies bear no price, poultry is at present as cheap, if not cheaper than butcher's meat.
But the inference I would draw from the comparison of prices is still more considerable: I suppose that the rates affixed by parliament were inferior to the usual market prices in those years of famine and mortality of cattle; and that these commodities, instead of a third, had really risen to a half of the present value.
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