[An Australian in China by George Ernest Morrison]@TWC D-Link book
An Australian in China

CHAPTER V
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No Chinaman ever drinks anything cold.

Every half hour or hour he can reach an inn or teahouse where tea can be infused for him in a few minutes.
The price of a bowl of tea with a pinch of tea-leaves, filled and refilled with hot water _ad lib_, is two cash--equal to the twentieth part of one penny.

Pork has its weight largely added to by being injected with water, the point of the syringe being passed into a large vein; this is usually described as the Chinese method of "watering stock." On the third day we were at Yuenchuan, sixty-three miles from Chungking.
On the 5th, we passed through Luchow, one of the richest and most populous cities on the Upper Yangtse, and at noon next day we again reached the Yangtse at the Temple of the Goddess of Mercy, two miles down the river from the large town of Lanchihsien.

According to my interpretation of the gesticulations of Laokwang, we were then forty miles from Suifu, and a beautiful sunny afternoon before us, in which to easily cover one half the distance.

But I must reckon with my guide.


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