[An Australian in China by George Ernest Morrison]@TWC D-Link book
An Australian in China

CHAPTER V
20/25

The cheapness is to be commended.

For supper, bed, and light, tea during the night and tea before starting in the morning, and various little comforts, such as hot water for washing, the total charge for the six nights of my journey from Chungking to Suifu was 840 cash (_1s.

9d._).
Rice was my staple article of diet; eggs, fowls, and vegetables were also abundant and cheap; but I avoided pork which is the flesh universally eaten throughout China by all but the Mohammedans and vegetarians.

In case of emergency I had a few tins of foreign stores with me.

I made it a point never to drink water--I drank tea.


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