[Salads, Sandwiches and Chafing-Dish Dainties by Janet McKenzie Hill]@TWC D-Link bookSalads, Sandwiches and Chafing-Dish Dainties INTRODUCTION 83/86
The ashes are caught in a hod--not a square pan--far below the grate; the left-hand hod in the picture.
This makes the grate last longer.
The right-hand hod is for the coal.
You see, we have made a place for the coal-hod, _inside_ the stove, and we furnish both hods. There is extra room on the top of this range, because of the extra shelf at the left. The Patented Crawford Single Damper prevents mistakes in regulating; no other stove has it. Other improvements are the new style removable nickeled rails, which may be lifted off when the stove is blacked; the dock-ash grate; the heat indicator; the asbestos-lined oven; the cup-joint flues.
We have also a smaller style--the "Castle Crawford." * * * * * CRAWFORD RANGES are made in the finest stove factory in the world, by Walker & Pratt Mfg.Co., Boston, and are sold by leading dealers everywhere. Pure Olive Oil [Illustration] 1 Gallon Cans. 5 Gallon Cans. VEUVE CHAFFARD Pure Olive Oil IN HONEST BOTTLES SOLD BY PARK & TILFORD, New York S.S.PIERCE CO., Boston * * * * * Transcriber's Notes: Obvious punctuation errors repaired and recipe form made consistent. Page 5, "recherche" changed to "recherche". Page 21, "teaspooonful" change to "teaspoonful".
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